The “Legends of the Stove” Gala was a historic gathering of iconic chefs, restauranteurs, and front-of-the-house legends from metro Detroit including Chef Milos, Chef “Duglass”, Chef Shawn Loving, Chef Ed Janos, Chef Jimmy Schmidt, Chef Michael Ransom, Chef Anthony Lombardo, Chef Luciano Del Signore, Chef Brian Polycn, Chef Greg Upshur, Master Sommelier Madeline Triffon, Adrian […]
Outstanding Chef Rob Rubba, Oyster Oyster, Washington, D.C. Outstanding Restaurant Friday Saturday Sunday, Philadelphia, PA Best New Restaurant Kann, Portland, OR Outstanding Restaurateur Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, PA Outstanding Hospitality The Quarry, Monson, ME Emerging Chef Damarr Brown, Virtue, Chicago, IL Outstanding Pastry […]
WORLD MEAD OPEN CHAMPIONSHIP TASTING & DINNER HOSTED BY SCHRAMM’S MEADERY MENU PAIRINGS BY JIMMY SCHMIDT ASSORTED TINY TASTES Artichoke & Castelvetrano Olives […]
My son’s an expert and finding the best and the biggest in the woods! SETTING THE FLAVOR OF MORELS FREETODAY’S LESSON: Nothing is as delicious as fresh morel mushrooms sautéed in sweet butter but how can you enjoy the flavor without all the fat? The trick is in the technique and we’ll show you a […]
The amount of uneaten food produced in the US is climbing, generating significant waste and greenhouse gas emissions, according to new data from ReFED, a national nonprofit. The US produced 91 million tons of surplus food in 2021, a 4.8% increase over 2016. Uneaten food represented about 38% of the total food supply in 2021, valued at roughly $444 […]
New research calculates how much climate change our food system could cause and how to avoid it. By JUSTINE CALMA / @justcalma The global food system, and the agriculture industry that supports it, could cause as much global warming as all human activity has caused since the industrial revolution, new research finds. The planet has already warmed […]
Dust up on Your Culinary Knowledge With Our Brief History of James Beard, the James Beard Foundation, and the James Beard Awards. It’s that time of year, y’all! The Oscar season of the culinary industry is upon us, and we’re here to join the fun with a brief yet highly informative history of the James […]
LUCKY’S JOB 1 = GREAT TASTE! Great Food Nourishes the body, the mind and the soul! It provides life and the reason to live! Lucky’s Foundation is Great Beef Cows have the unique ability to capture and absorb the micronutrients from the plants of the pasture and convert it to animal protein to nourish […]
Lab-grown meat to 3D-printed food: inflation, climate, animal welfare shape future menus By Akito Tanaka, Dylan Loh, Jada Nagumo and Pak Yiu JULY 22, 2022 https://asia.nikkei.com/Spotlight/Feeding-Asia/Asia-s-new-food-frontier-The-rise-of-edible-tech Every Thursday night, at an invitation-only event in an upscale Singapore hotel, a small group enjoys a four-course dinner while watching videos about an unfolding environmental crisis. Menus in […]
new report questions the dramatic environmental claims that alternative proteins can save the planet, disrupt the status quo, or challenge the power of the corporate food industry. BY PHILIP H. HOWARD APRIL 7, 2022 en you’re told there’s a simple solution to a very complex problem, you’re probably not getting the whole story. Today’s meat […]