Outstanding Chef

Rob Rubba, Oyster Oyster, Washington, D.C.

Outstanding Restaurant

Friday Saturday Sunday, Philadelphia, PA

Best New Restaurant

Kann, Portland, OR

Outstanding Restaurateur

Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, PA

Outstanding Hospitality

The Quarry, Monson, ME

Emerging Chef

Damarr Brown, Virtue, Chicago, IL

Outstanding Pastry Chef or Baker

Margarita Manzke, République, Los Angeles, CA

Outstanding Bakery

Yoli Tortilleria, Kansas City, MO

Outstanding Wine and Other Beverages Program

Ototo, Los Angeles, CA

Outstanding Bar

Bar Leather Apron, Honolulu, HI

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Itaru Nagano and Andrew Kroeger, Fairchild, Madison, WI

Best Chef: Mountain (CO, ID, MT, UT, WY)

Kris Komori, KIN, Boise, ID

Best Chef: South (AL, AR, FL, LA, MS, PR)

Natalia Vallejo, Cocina al Fondo, San Juan, PR

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

Sherry Pocknett, Sly Fox Den Too, Charlestown, RI

Best Chef: Southwest (AZ, NM, NV, OK)

Andrew Black, Grey Sweater, Oklahoma City, OK

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Terry Koval, The Deer and the Dove, Decatur, GA

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

Chutatip “Nok” Suntaranon, Kalaya, Philadelphia, PA

Best Chef: New York State

Junghyun Park, Atomix, New York, NY

Best Chef: California

Justin Pichetrungsi, Anajak Thai, Sherman Oaks, CA

Best Chef: Northwest and Pacific (AK, HI, OR, WA)

Vince Nguyen, Berlu, Portland, OR

Best Chef: Texas

Benchawan Jabthong Painter, Street to Kitchen, Houston, TX

Best Chef: Great Lakes (IL, IN, MI, OH)

Tim Flores and Genie Kwon, Kasama, Chicago, IL