The “Legends of the Stove” Gala was a historic gathering of iconic chefs, restauranteurs, and front-of-the-house legends from metro Detroit including Chef Milos, Chef “Duglass”, Chef Shawn Loving, Chef Ed Janos, Chef Jimmy Schmidt, Chef Michael Ransom, Chef Anthony Lombardo, Chef Luciano Del Signore, Chef Brian Polycn, Chef Greg Upshur, Master Sommelier Madeline Triffon, Adrian […]
Dust up on Your Culinary Knowledge With Our Brief History of James Beard, the James Beard Foundation, and the James Beard Awards. It’s that time of year, y’all! The Oscar season of the culinary industry is upon us, and we’re here to join the fun with a brief yet highly informative history of the James […]
LUCKY’S JOB 1 = GREAT TASTE! Great Food Nourishes the body, the mind and the soul! It provides life and the reason to live! Lucky’s Foundation is Great Beef Cows have the unique ability to capture and absorb the micronutrients from the plants of the pasture and convert it to animal protein to nourish […]
Lab-grown meat to 3D-printed food: inflation, climate, animal welfare shape future menus By Akito Tanaka, Dylan Loh, Jada Nagumo and Pak Yiu JULY 22, 2022 https://asia.nikkei.com/Spotlight/Feeding-Asia/Asia-s-new-food-frontier-The-rise-of-edible-tech Every Thursday night, at an invitation-only event in an upscale Singapore hotel, a small group enjoys a four-course dinner while watching videos about an unfolding environmental crisis. Menus in […]
Great Food can also deliver Great Nutrition! Nancy Silverton, Jimmy Schmidt and Dr. Gundry teamed up with Chefs Andrea Strand, Michael Treanor and Melissa Lamb of Ojai Valley Inn to present a Decadent Food and Wine Wellness Dinner at the incredible Farmhouse. See more
Ojai Valley Inn is nestled in the bohemian enclave of Ojai, California is the historic AAA Five Diamond, Ojai Valley Inn, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort turned the page to a new chapter in 2019 with the unveiling of The Farmhouse, a 50,000 square-foot epicurean event center, connecting world-class food culture, sublime indoor and outdoor settings and bucket list events.
THE WELLNESS DINNER
with DR. STEVEN GUNDRY
Jimmy Schmidt, chef, Food Researcher & Inventor
Nancy Silverton, Mozza Restaurant Group
Elizabeth Wong, Executive Chef, Mozza Restaurant Group
The Farmhouse at Ojai Valley Inn – February 5, 2022
FIRST
Nancy Silverton
Celery Hearts with Lemon, Mozzarella di Buffalo, and Cantabrian Anchovies
Ampelos Blanc de Noir 2018
SECOND
Jimmy Schmidt
Gingered Sea Scallop with Spring Fennel, Asparagus Threads, Leeks, and Endive
Ampelos Phi Viognier 2021
THIRD
Nancy Silverton
Indian Spiced Chicken Salad
Ampelos Lambda Pinot Noir 2018
MAIN
Jimmy Schmidt
Black Spiced Wagyu Short Rib with Kilned Basmati, Puy Lentil,
Wild Mushroom Ragout, and Crispy Shallots
Ampelos Gamma Syrah 2018
DESSERT
Nancy Silverton
Lemon Posset with Pine Nut Amaretti
Ampelos Epsilon Late Harvest Viognier 2016
More and more of us are cooking at home these days. And that’s great news — since home cooking is the BEST way to control the food you eat and manage your health. But how can you make your home-cooked meals truly extraordinary? Well, to help me out, I’m joined by my friend and award-winning […]
Early in 2019, a year before the world shut its borders completely, Jorge A. knew he had to get out of Guatemala. The land was turning against him. For five years, it almost never rained. Then it did rain, and Jorge rushed his last seeds into the ground. The corn sprouted into healthy green stalks, […]
Steak from “old” cows is something of a national obsession in Spain. What Spaniards know is that even more than time spent in the dry-aging locker, great steaks come from time spent on the hoof. The country’s Rubia Gallega cattle can live for more than a decade munching grass, packing on muscle and developing layers of buttery golden […]
BY Chris Young This newly-patented ‘instant ice cream’ is an impressive feat of physics and engineering that is also greener. There’s always been a fine line between physics and magic; whether it’s demonstrations of the Bernoulli principle, Lichtenberg burning, or the Magnus Effect, masters of physics have often possessed the aura of a magician. Two […]
BackBack in 2011, shortly after taking ownership of the 100-year-old Nom Wah Tea Parlor, Wilson Tang wanted to sell jars of branded chile oil. But his first batch did not meet the labeling requirements for bottled products according to the Department of Health, and he shelved the idea in order to focus on the restaurant’s […]