Soil, not grapes, is the latest must-know when choosing a wine,” Bloomberg has proclaimed. Meanwhile, wine writer Alice Feiring has published a book which helps drinkers choose their tipple by “looking at the source: the ground in which it grows”. And there are now restaurants with wine lists organised not by grape, wine style or country of origin, but by vineyard geology.
The idea that a vineyard’s ground is important for wine took hold in the Middle Ages when, legend has it, Burgundian monks tasted the soils to find which would give the best tasting wine. After all, the vines were obviously taking up water from the soil and so with it – presumably – everything else that they needed to grow.
BY Alex Maltman