LUCKY’S FIRE + SMOKE
LUCKY’S JOB 1 = GREAT TASTE! Great Food Nourishes the body, the mind and the soul! It provides life and the reason to live! Lucky’s Foundation is Great Beef Cows have the unique ability… LUCKY’S FIRE + SMOKE
Fake Meat Won’t Solve the Climate Crisis
new report questions the dramatic environmental claims that alternative proteins can save the planet, disrupt the status quo, or challenge the power of the corporate food industry. BY PHILIP H. HOWARD APRIL 7, 2022 en… Fake Meat Won’t Solve the Climate Crisis
Dr. Gundry Decadent Wellness Dinner @ Ojai Valley Inn with Nancy Silverton + Jimmy Schmidt
Great Food can also deliver Great Nutrition! Nancy Silverton, Jimmy Schmidt and Dr. Gundry teamed up with Chefs Andrea Strand, Michael Treanor and Melissa Lamb of Ojai Valley Inn to present a Decadent Food and Wine Wellness Dinner at the incredible Farmhouse. See more
Ojai Valley Inn is nestled in the bohemian enclave of Ojai, California is the historic AAA Five Diamond, Ojai Valley Inn, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort turned the page to a new chapter in 2019 with the unveiling of The Farmhouse, a 50,000 square-foot epicurean event center, connecting world-class food culture, sublime indoor and outdoor settings and bucket list events.
THE WELLNESS DINNER
with DR. STEVEN GUNDRY
Jimmy Schmidt, chef, Food Researcher & Inventor
Nancy Silverton, Mozza Restaurant Group
Elizabeth Wong, Executive Chef, Mozza Restaurant Group
The Farmhouse at Ojai Valley Inn – February 5, 2022
FIRST
Nancy Silverton
Celery Hearts with Lemon, Mozzarella di Buffalo, and Cantabrian Anchovies
Ampelos Blanc de Noir 2018
SECOND
Jimmy Schmidt
Gingered Sea Scallop with Spring Fennel, Asparagus Threads, Leeks, and Endive
Ampelos Phi Viognier 2021
THIRD
Nancy Silverton
Indian Spiced Chicken Salad
Ampelos Lambda Pinot Noir 2018
MAIN
Jimmy Schmidt
Black Spiced Wagyu Short Rib with Kilned Basmati, Puy Lentil,
Wild Mushroom Ragout, and Crispy Shallots
Ampelos Gamma Syrah 2018
DESSERT
Nancy Silverton
Lemon Posset with Pine Nut Amaretti
Ampelos Epsilon Late Harvest Viognier 2016
Dr. Gundry Decadent Wellness Dinner @ Ojai Valley Inn with Nancy Silverton + Jimmy Schmidt
Dr. Gundry + Jimmy Schmidt Podcast
More and more of us are cooking at home these days. And that’s great news — since home cooking is the BEST way to control the food you eat and manage your health. But how… Dr. Gundry + Jimmy Schmidt Podcast
What You Need to Know About the New ‘Bioengineered’ Food Labels
CREDIT: YIU YU HOI/ GETTY IMAGES After years of discussion on how genetically-modified foods should be labeled, in 2018, the USDA announced the National Bioengineered Food Disclosure Standard. Then, after additional years of planning and… What You Need to Know About the New ‘Bioengineered’ Food Labels
The ancient potato of the future
By James Dinneen Solanum jamesii, aka the Four Corners potato, has sustained Indigenous people in the American Southwest for 11,000 years; USDA is now studying its 8-year shelf life, and its resistance to disease, heat,… The ancient potato of the future
Climate Disaster Looks Like Thousands of Boiled-Alive Mussels on a Beach in Vancouver
By Terrence Doyle More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. The climate crisis doesn’t exist in some hypothetical future — it’s already… Climate Disaster Looks Like Thousands of Boiled-Alive Mussels on a Beach in Vancouver
COCOA: A Bittersweet Supply Chain
By Govind Bhutada ▼ Use This Visualization Cocoa Cocoa From bean to bar, the cocoa supply chain is a bittersweet one. While the end product is something most of us enjoy, this also… COCOA: A Bittersweet Supply Chain
Why we need to ReWild our environment
BY Adele Peters Around half of the habitable land onthe planet is now used for agriculture. A millennium ago—or more recently, in the case of many countries—it was mostly wilderness. Soon, technology could reshape that… Why we need to ReWild our environment
Planting crops — and carbon, too
Story by Gabriel Popkin Jan. 22, 2021 Maryland farmer Trey Hill pulled in a healthy haul of corn last fall and then immediately planted rye, turnips, clover and other species, which are now spreading a… Planting crops — and carbon, too