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Why we need to ReWild our environment

BY Adele Peters Around  half of the habitable land onthe planet is now used for agriculture. A millennium ago—or more recently, in the case of many countries—it was mostly wilderness. Soon, technology could reshape that… 

Planting crops — and carbon, too

Story by Gabriel Popkin Jan. 22, 2021 Maryland farmer Trey Hill pulled in a healthy haul of corn last fall and then immediately planted rye, turnips, clover and other species, which are now spreading a… 

The Social Life of Forests By Ferris Jabr

As a child, Suzanne Simard often roamed Canada’s old-growth forests with her siblings, building forts from fallen branches, foraging mushrooms and huckleberries and occasionally eating handfuls of dirt (she liked the taste). Her grandfather and…