The food shock of 2022 is not a good-news story. But our “bad” is less bad than ever before.By David Frum Russia’s aggression in Ukraine will have “severe” effects on the world economy, the International Monetary Fund warned Saturday. Grain and fuel prices have surged to historic peaks. This seems like an awkward time to offer […]
Great Food can also deliver Great Nutrition! Nancy Silverton, Jimmy Schmidt and Dr. Gundry teamed up with Chefs Andrea Strand, Michael Treanor and Melissa Lamb of Ojai Valley Inn to present a Decadent Food and Wine Wellness Dinner at the incredible Farmhouse. See more
Ojai Valley Inn is nestled in the bohemian enclave of Ojai, California is the historic AAA Five Diamond, Ojai Valley Inn, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort turned the page to a new chapter in 2019 with the unveiling of The Farmhouse, a 50,000 square-foot epicurean event center, connecting world-class food culture, sublime indoor and outdoor settings and bucket list events.
THE WELLNESS DINNER
with DR. STEVEN GUNDRY
Jimmy Schmidt, chef, Food Researcher & Inventor
Nancy Silverton, Mozza Restaurant Group
Elizabeth Wong, Executive Chef, Mozza Restaurant Group
The Farmhouse at Ojai Valley Inn – February 5, 2022
FIRST
Nancy Silverton
Celery Hearts with Lemon, Mozzarella di Buffalo, and Cantabrian Anchovies
Ampelos Blanc de Noir 2018
SECOND
Jimmy Schmidt
Gingered Sea Scallop with Spring Fennel, Asparagus Threads, Leeks, and Endive
Ampelos Phi Viognier 2021
THIRD
Nancy Silverton
Indian Spiced Chicken Salad
Ampelos Lambda Pinot Noir 2018
MAIN
Jimmy Schmidt
Black Spiced Wagyu Short Rib with Kilned Basmati, Puy Lentil,
Wild Mushroom Ragout, and Crispy Shallots
Ampelos Gamma Syrah 2018
DESSERT
Nancy Silverton
Lemon Posset with Pine Nut Amaretti
Ampelos Epsilon Late Harvest Viognier 2016
By Penny Starr The Russian invasion of Ukraine has laid bare the world’s dependence on Russian President Vladimir Putin and its neighbor now under siege, including the fact that the two countries supply much of the grain needs around the globe and prices for grain are now the highest they have been in six decades. […]
More and more of us are cooking at home these days. And that’s great news — since home cooking is the BEST way to control the food you eat and manage your health. But how can you make your home-cooked meals truly extraordinary? Well, to help me out, I’m joined by my friend and award-winning […]
CREDIT: YIU YU HOI/ GETTY IMAGES After years of discussion on how genetically-modified foods should be labeled, in 2018, the USDA announced the National Bioengineered Food Disclosure Standard. Then, after additional years of planning and implementation, on January 1 of this year, the mandatory compliance date has finally passed — meaning shoppers will likely see […]
By James Dinneen Solanum jamesii, aka the Four Corners potato, has sustained Indigenous people in the American Southwest for 11,000 years; USDA is now studying its 8-year shelf life, and its resistance to disease, heat, and drought. The future of this remarkable little potato remains unwritten. “Hello everybody,” Bruce Pavlik said to no one. It […]
BY Joe Fassler Splashy headlines have long overshadowed inconvenient truths about biology and economics. Now, extensive new research suggests the industry may be on a billion-dollar crash course with reality. Paul Wood didn’t buy it. For years, the former pharmaceutical industry executive watched from the sidelines as biotech startups raked in venture capital, making […]
By Terrence Doyle More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. The climate crisis doesn’t exist in some hypothetical future — it’s already here. Tens of thousands of dead mussels lay along the coastline in Vancouver, British Columbia, boiled alive by the extreme […]
By Annie Gasparro Soup, Spam and Shake Shack SHAK -2.85% burgers are all getting more expensive as food companies pass along higher costs to consumers. General Mills Inc., GIS -1.29% Campbell Soup Co. CPB -0.22% ,Unilever UL -1.83% PLC, and J.M. Smucker Co. SJM -1.95% are among food makers raising prices at supermarkets. Restaurants including […]
By Fabienne Lang You jolt upright in the middle of the night, sweating, nauseous, and with a cramping stomach forcing you into a fetal position. You muster the strength to drag yourself to the bathroom for the inevitable hours of misery ahead of you. You guessed it: You have food poisoning. Unfortunately, almost any food, […]