Foie Gras – Everything you need to know
by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We have checked in with some liver loving chefs from around…
The Problem With Cashless Restaurant Here’s why restaurateur are ditching cash in favor of credit
A strange scene plays out occasionally at the register at Daily Provisions, restaurateur Danny Meyer’s first counter-service restaurant since Shake Shack: A diner will order — an egg sandwich, a cup of coffee, a glazed…
Amazing Celeriac Root – Celeriac Mock Risotto Recipe
TODAY’S LESSON: Winter brings a delicate treasure from under the soil, the root of celery. This seductive root vegetable can easily stand alone with its sublime flavor and crunchy raw or silky cooked texture. Today we will unlock the secrets of the versatile but odd-looking root. WHAT EXACTLY IS CELERY ROOT? A member of the parsley family, celery root, celeriac or knob celery is the large spherical bulb base or taproot of a specific celery variety which is grown for this root rather than the typical green stalk. It tastes hauntingly like rich sweet celery without the…
How China and Taiwan now transmit food trends to California
The most recent Chinese food trend to make it to the United States is restaurants specializing in roasted whole fish. The concept is like hot pot, but instead of a communal broth, each table gets…
Valentine’s Perfect Cocktail for Enduring Relationships
Valentines Day calls for a special love position. For the perfect cocktail for an “Established Couple that has found their Groove”, per the chart below try this amazing Blood Orange…
Blood Oranges – Moro, Tarocco or Sanguinelli? Lump Crab, Blood Orange & Endive Salad Recipe
BLOOD ORANGES TODAY’S LESSON: Winter salads are rich while being refreshing. Leafy greens that grow during these cool temperatures are low in carbs while delivering some protein and fiber to your diet. Today we will…
Is Cocoa the Brain Drug of the Future?
Cognition-Boosting Compounds It’s news chocolate lovers have been craving: raw cocoa may be packed with brain-boosting compounds. Researchers at the University of L’Aquila in Italy, with scientists from Mars, Inc., and their colleagues published findings…
James Beard Celebrity Chef Dinner in Detroit
Chef Jimmy Schmidt cooks at James Beard Celebrity Chef Tour Dinner Detroit 02-28-2018 THE APPARATUS ROOM TO WELCOME JAMES BEARD FOUNDATION’S CELEBRITY CHEF TOUR DINNER IN DETROIT ON FEBRUARY 28, 2018. Executive Chef Thomas…
Valentines = Chocolate! How Chocolate Flavor is Developed! Pressed Chocolate Cake Recipe
Chocolate is so related to Valentine’s Day its time to know more about this amazing fruit! What exactly is chocolate? Chocolate comes from the Cocoa tree, which is a tropical evergreen that thrives 20 degrees…
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