COPENHAGEN — Sea snail broth,” a server says, introducing the first course of a dinner for which I’ve just traveled 4,000 miles to try. The initial impression is a warm and wonderful elixir pooled inside…
It is a crisis some scientists believe has similar proportions to climate change, but it gets much less coverage: Microbes are disappearing from our bodies. You may have heard that trillions of microbes —…
Explore two distinctly different approaches to Watch the video
by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We have checked in with some liver loving chefs from around…
A strange scene plays out occasionally at the register at Daily Provisions, restaurateur Danny Meyer’s first counter-service restaurant since Shake Shack: A diner will order — an egg sandwich, a cup of coffee, a glazed…
TODAY’S LESSON: Winter brings a delicate treasure from under the soil, the root of celery. This seductive root vegetable can easily stand alone with its sublime flavor and crunchy raw or silky cooked texture. Today we will unlock the secrets of the versatile but odd-looking root. WHAT EXACTLY IS CELERY ROOT? A member of the parsley family, celery root, celeriac or knob celery is the large spherical bulb base or taproot of a specific celery variety which is grown for this root rather than the typical green stalk. It tastes hauntingly like rich sweet celery without the…
The most recent Chinese food trend to make it to the United States is restaurants specializing in roasted whole fish. The concept is like hot pot, but instead of a communal broth, each table gets…
Valentines Day calls for a special love position. For the perfect cocktail for an “Established Couple that has found their Groove”, per the chart below try this amazing Blood Orange…
BLOOD ORANGES TODAY’S LESSON: Winter salads are rich while being refreshing. Leafy greens that grow during these cool temperatures are low in carbs while delivering some protein and fiber to your diet. Today we will…
Cognition-Boosting Compounds It’s news chocolate lovers have been craving: raw cocoa may be packed with brain-boosting compounds. Researchers at the University of L’Aquila in Italy, with scientists from Mars, Inc., and their colleagues published findings…