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What It Was Like Doing Mushrooms With Grateful Dead’s Bob Weir

It’s been said that Bob Weir’s eyes are a vast ocean of wisdom. Perhaps mushrooms are the way in which the legend developed that vast well of Earthly intellect. By Daniel J. Levitin.

Bob Weir was a founding member of legendary rock band the Grateful Dead. I ran into Bob the other night at an eatery in Northern California. A mutual friend had e-troduced us about a year ago, and we’d been exchanging emails about getting together ever since. But we could never manage to get our schedules to line up. I had already eaten, but he was just starting so I introduced myself and he invited me to join him for a chat while he ate.

Bob was everything I hoped he’d be: curious, engaged, and interesting. We talked about the Perseids meteor shower, the tastiness of the food at the restaurant, new immunotherapy developments in cancer, world music. We also talked about the Redwood trees surrounding us, and the Native Americans who lived on the land before us. Unlike other rock stars I’ve met, he wasn’t trying to posture — he was just being himself. And his self is very likable. 

When his steak arrived, he asked me if I wanted some. “I just had it,” I said, “it’s delicious.”

What’s your next book?” he asked.