By CHLOE, the New York City-based fast-casual vegan restaurant that opened in 2015 with a similar service model to Danny Meyer’s hit burger chain, recently… Read More »By CHLOE, the vegan Shake Shack, receives $31 million investment to expand globally
When the Impossible Burger–a plant-based burger designed to sizzle, smell, taste, and bleed like beef–launched in July 2016, it was available first in Manhattan at… Read More »The plant based impossible burger now available at White Castle
Have you ever wondered how much food is produced every year in the world? 4’000’000’000 tons. How much of this food is wasted? 1’300’000’000, 30%;… Read More »FOOD WASTE: WHICH FUTURE?
Late on a Thursday afternoon in early March, just off Brick Lane in the heart of London’s nightlife hotspot Shoreditch, 23-year-old Louisa Davidson is taking… Read More »The unstoppable rise of veganism: how a fringe movement went mainstream
How Grubhub analyzed 4,000 dishes to predict your next order Today Grubhub does indeed have an algorithm that can look across a country’s worth of… Read More »HOW GRUBHUB ANALYZED 4,000 DISHES TO PREDICT YOUR NEXT ORDER
FOR YEARS NOW, the US Department of Agriculture has been flirting with the latest and greatest DNA manipulation technologies. Since 2016, it has given free… Read More »CRISPR’D FOOD, COMING SOON TO A SUPERMARKET NEAR YOU
Under the volcanoes in Mexico’s Michoacán state, violent cartels are fighting to dominate a shadowy and lucrative market. One gang, called La Familia Michoacana, announced… Read More »How the Avocado Became the Fruit of Global Trade
When the patron saint of the Four Seasons’ Grill Room came down last year—a 19-by-20-foot Picasso curtain that had presided over the dining room since… Read More »IS THE POWER LUNCH DEAD? And if it is who killed it?
Nestle SA plans to begin selling slimmed-down Milkybar chocolates in the U.K. and Ireland in the first implementation of a new technology that promises the… Read More »Nestle Brings Sugar-Reduction Technology to U.K.’s Milkybar
In space, tortillas are a deeply sought-after food. The anonymous journals of astronauts, which detail their most private thoughts from time aboard the International Space… Read More »Nasa can’t send humans to Mars until it gets the food right