In May of 1995, Ruth Patras realized that something was wrong with her 5-week-old daughter, Ciara. Initially happy and healthy, about a month after Ciara… Read More »Kombucha’s unlikely rise from Soviet elixir to modern-day miracle drink
There’s a reason chef Cortney Burns of “A Living Larder” has a basement filled wall to wall with jars. The art of fermenting vegetables is… Read More »How to ferment almost anything
When Cortney Burns moved east from San Francisco to build a restaurant in the Massachusetts woods, she brought along the key building blocks of complex… Read More »The Living Larder – the Joys of Fermentation