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Food Halls Are the New Meal Ticket for Bricks-and-Mortar Restaurants Dining spots are using the food hall model to curb rent costs and expand their footprints

When the team behind the Italian restaurant dell’anima, a mainstay in Manhattan’s Greenwich Village neighborhood for more than a decade, faced a sizable rent increase last year, they decided it was no longer feasible to keep the establishment going at the location. And given the high cost of Manhattan real estate, they knew there wasn’t likely to be an affordable spot available elsewhere. read more

4 thoughts on “Food Halls Are the New Meal Ticket for Bricks-and-Mortar Restaurants Dining spots are using the food hall model to curb rent costs and expand their footprints”

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