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SEEDS OF DESPAIR More than 450 farmers killed themselves across nine Midwestern states from 2014 to 2018. Meanwhile, calls to Farm Aid’s crisis hotline soar.

Midwest farmers face a crisis. Hundreds are dying by suicide. Katie Wedell, Lucille Sherman and Sky Chadde, USA TODAY NetworkUpdated 1 hour ago One by one, the three men from the same close-knit community took… SEEDS OF DESPAIR More than 450 farmers killed themselves across nine Midwestern states from 2014 to 2018. Meanwhile, calls to Farm Aid’s crisis hotline soar.

Wild mushrooms poison thousands of people every year. USDA just introduced a device to detect the deadliest toxins

In 2018, more than 6,300 people in the U.S. were sickened via toxic mushroom ingestion, according to the most recent statistics from the National Poison Data System (NPDS). Without immediate treatment, consuming poisonous species can… Wild mushrooms poison thousands of people every year. USDA just introduced a device to detect the deadliest toxins

Let’s Play Chicken….When Plant Based Chicken tastes better than the Real Chicken….maybe the KFC Real Nuggets aren’t so good after all….

The fast-food chicken nugget, a paragon of processed food, is finally poised to transcend its animal origins: Almost a year after Burger King rolled out its plant-based Impossible Whopper, Kentucky Fried Chicken becomes the first… Let’s Play Chicken….When Plant Based Chicken tastes better than the Real Chicken….maybe the KFC Real Nuggets aren’t so good after all….

Are Parisian Bistros Finished or Just Getting Started? Ten years ago, French chefs reimagined the bistro. Now, they’re doing it again — in unexpected ways

A short walk from the Louvre, Chez la Vieille guards the corner of Rues Bailleul and l’Arbre Sec, as it has for 56 years. Flowing cursive spells out “Adrienne” along the top of the façade,… Are Parisian Bistros Finished or Just Getting Started? Ten years ago, French chefs reimagined the bistro. Now, they’re doing it again — in unexpected ways

Drink Up, Calm Down

WhenWhen I saw the pastel pink can of Recess sitting on the counter of a cafe in Southampton’s Parrish Art Museum, tucked between the blood orange Sanpellegrino, lime LaCroix, and a plain old plastic bottle… Drink Up, Calm Down