The Most Dangerous Foods in the World
By Fabienne Lang You jolt upright in the middle of the night, sweating, nauseous, and with a cramping stomach forcing you into a fetal position.… Read More »The Most Dangerous Foods in the World
Jimmy Schmidt
A Fifth of Food-Output Growth Has Been Lost to Climate Change
By Breanna T Bradham Climate change has been holding back food production for decades, with a new study showing that about 21% of growth for… Read More »A Fifth of Food-Output Growth Has Been Lost to Climate Change
COCOA: A Bittersweet Supply Chain
By Govind Bhutada ▼ Use This Visualization Cocoa Cocoa From bean to bar, the cocoa supply chain is a bittersweet one. While the… Read More »COCOA: A Bittersweet Supply Chain
Why we need to ReWild our environment
BY Adele Peters Around half of the habitable land onthe planet is now used for agriculture. A millennium ago—or more recently, in the case of… Read More »Why we need to ReWild our environment
Planting crops — and carbon, too
Story by Gabriel Popkin Jan. 22, 2021 Maryland farmer Trey Hill pulled in a healthy haul of corn last fall and then immediately planted rye,… Read More »Planting crops — and carbon, too
THE SECRET DEAL THAT COCA-COLA HAS WITH THE DEA
By Cody Copeland for GRUNGE In the mid-1800s, a new beverage fad took over the United States and Europe. Coca wine was fortified wine infused… Read More »THE SECRET DEAL THAT COCA-COLA HAS WITH THE DEA
What the Future of Restaurants Might Look Like
Contributors: Kate Krader Updated on January 13, 8:48 AM EST What You Need To Know As Covid-19 wreaks continued havoc across the globe, restaurants are… Read More »What the Future of Restaurants Might Look Like
How trillions of microbes affect every stage of our life—from birth to old age
BY ROBIN MARANTZ HENIG PHOTOGRAPHS BY MARTIN OEGGERLI This story appears in the January 2020 issue of National Geographic magazine. THE MORE SCIENTISTS investigate the… Read More »How trillions of microbes affect every stage of our life—from birth to old age
The Social Life of Forests By Ferris Jabr
As a child, Suzanne Simard often roamed Canada’s old-growth forests with her siblings, building forts from fallen branches, foraging mushrooms and huckleberries and occasionally eating… Read More »The Social Life of Forests By Ferris Jabr
Climate change is bringing back long-lost forms of food poisoning
Fungal toxins known as mycotoxins, including some thought lost to history, are claiming new territory as the Earth warms. Karen Jordan, a North Carolina dairy… Read More »Climate change is bringing back long-lost forms of food poisoning