COPENHAGEN — Sea snail broth,” a server says, introducing the first course of a dinner for which I’ve just traveled 4,000 miles to try. The initial impression is a warm and wonderful elixir pooled inside… Sea snail broth and kelp ice cream: The new Noma tastes like the future
It is a crisis some scientists believe has similar proportions to climate change, but it gets much less coverage: Microbes are disappearing from our bodies. You may have heard that trillions of microbes —… The silent micro biome crisis
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by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We have checked in with some liver loving chefs from around… Foie Gras – Everything you need to know
A strange scene plays out occasionally at the register at Daily Provisions, restaurateur Danny Meyer’s first counter-service restaurant since Shake Shack: A diner will order — an egg sandwich, a cup of coffee, a glazed… The Problem With Cashless Restaurant Here’s why restaurateur are ditching cash in favor of credit
TODAY’S LESSON: Winter brings a delicate treasure from under the soil, the root of celery. This seductive root vegetable can easily stand alone with its sublime flavor and crunchy raw or silky cooked texture. Today we will unlock the secrets of the versatile but odd-looking root. WHAT EXACTLY IS CELERY ROOT? A member of the parsley family, celery root, celeriac or knob celery is the large spherical bulb base or taproot of a specific celery variety which is grown for this root rather than the typical green stalk. It tastes hauntingly like rich sweet celery without the… Amazing Celeriac Root – Celeriac Mock Risotto Recipe
The US Cattlemen’s Association (USCA) has filed a petition to the USDA arguing that lab-grown meat startups should not be able to call their products “meat,” since they do not come from slaughtered animals. Though… The battle between the beef industry and Silicon Valley’s lab-grown meat startups is heating up
The most recent Chinese food trend to make it to the United States is restaurants specializing in roasted whole fish. The concept is like hot pot, but instead of a communal broth, each table gets… How China and Taiwan now transmit food trends to California
Valentines Day calls for a special love position. For the perfect cocktail for an “Established Couple that has found their Groove”, per the chart below try this amazing Blood Orange… Valentine’s Perfect Cocktail for Enduring Relationships
BLOOD ORANGES TODAY’S LESSON: Winter salads are rich while being refreshing. Leafy greens that grow during these cool temperatures are low in carbs while delivering some protein and fiber to your diet. Today we will… Blood Oranges – Moro, Tarocco or Sanguinelli? Lump Crab, Blood Orange & Endive Salad Recipe