Shelli Eng lives in Erie, Illinois, a village about 100 miles due west of Chicago. For years, Eng, known as the “Bread Lady,” has sold baked goods at a local farmers market and two other… Health Departments Continue to Sabotage Home Cooks Across the Country
FIDDLEHEAD FERNS ARE THE FIRST TASTE OF THE WILD SPRING – These were photographed by a freshwater spring in Northern Arkansas earlier this week. TODAY’S LESSON: The cool spring weather slowly brings to life… Spring Fiddle Head Ferns have risen!
AMAZING VERSATILITY OF LAMB Lamb is the best looking domesticated animal on the range, friendlier than a steer and without the tough guy pig attitude. Although lamb doesn’t look like a cow or a pig… Amazing Versitility of Lamb – Cut Comparison Chart
Morel Mushroom & Wild Ramp Blini Makes 4 servings 4 Rye Blini, cooked recipe follows 1 tablespoon unsalted butter 8 ounces fresh morel mushrooms, cleaned and stems trimmed as necessary 16 small ramps, pull off… Morel Mushroom & Wild Ramp Blini
WASHINGTON — The owner of Taco Bamba Taqueria peered out from the kitchen at the line of customers snaking around the corner at his latest spot in a suburban Virginia strip mall, and felt terror.… A Worker Shortage Is Forcing Restaurants to Get Creative
First morels we have found in 2018! While following a baby beaver we came across a bed of these wonderful mushrooms under this tree!! SETTING THE FLAVOR OF MORELS FREE TODAY’S LESSON:… First Morels of the Season Today – Mark Twain National Forest
How Grubhub analyzed 4,000 dishes to predict your next order Today Grubhub does indeed have an algorithm that can look across a country’s worth of takeout orders and tell a user what Indian joint near… HOW GRUBHUB ANALYZED 4,000 DISHES TO PREDICT YOUR NEXT ORDER
FOR YEARS NOW, the US Department of Agriculture has been flirting with the latest and greatest DNA manipulation technologies. Since 2016, it has given free passes to at least a dozen gene-edited crops, ruling that… CRISPR’D FOOD, COMING SOON TO A SUPERMARKET NEAR YOU
Under the volcanoes in Mexico’s Michoacán state, violent cartels are fighting to dominate a shadowy and lucrative market. One gang, called La Familia Michoacana, announced its presence about a decade ago by tossing five rivals’… How the Avocado Became the Fruit of Global Trade
