How to ferment almost anything
There’s a reason chef Cortney Burns of “A Living Larder” has a basement filled wall to wall with jars. The art of fermenting vegetables is… Read More »How to ferment almost anything
Jimmy Schmidt
The Living Larder – the Joys of Fermentation
When Cortney Burns moved east from San Francisco to build a restaurant in the Massachusetts woods, she brought along the key building blocks of complex… Read More »The Living Larder – the Joys of Fermentation
By CHLOE, the vegan Shake Shack, receives $31 million investment to expand globally
By CHLOE, the New York City-based fast-casual vegan restaurant that opened in 2015 with a similar service model to Danny Meyer’s hit burger chain, recently… Read More »By CHLOE, the vegan Shake Shack, receives $31 million investment to expand globally
The plant based impossible burger now available at White Castle
When the Impossible Burger–a plant-based burger designed to sizzle, smell, taste, and bleed like beef–launched in July 2016, it was available first in Manhattan at… Read More »The plant based impossible burger now available at White Castle
Spring Rhubarb is here!
TODAY’S LESSON: Rhubarb loves the cool spring growing season that develops the stalks slowly and full of flavor. Today we will unlock the secrets to… Read More »Spring Rhubarb is here!
FOOD WASTE: WHICH FUTURE?
Have you ever wondered how much food is produced every year in the world? 4’000’000’000 tons. How much of this food is wasted? 1’300’000’000, 30%;… Read More »FOOD WASTE: WHICH FUTURE?
The unstoppable rise of veganism: how a fringe movement went mainstream
Late on a Thursday afternoon in early March, just off Brick Lane in the heart of London’s nightlife hotspot Shoreditch, 23-year-old Louisa Davidson is taking… Read More »The unstoppable rise of veganism: how a fringe movement went mainstream
The World’s Most Sought-After Steak Is Being Sold in the U.S.
Dive deeper into the juicy, fat-streaked world of Wagyu beef, and you’ll find an even more prized and rarer (pun intended) variety: Sanuki, or olive… Read More »The World’s Most Sought-After Steak Is Being Sold in the U.S.
What It Takes to Out-Sleuth Wine Fraud
By Lettie Teague For WSJ The first in a two-part series on wine fraud. A FEW WEEKS AGO the French police discovered a cache of… Read More »What It Takes to Out-Sleuth Wine Fraud
Health Departments Continue to Sabotage Home Cooks Across the Country
Shelli Eng lives in Erie, Illinois, a village about 100 miles due west of Chicago. For years, Eng, known as the “Bread Lady,” has sold… Read More »Health Departments Continue to Sabotage Home Cooks Across the Country