Jonathan Gold, the restaurant critic whose curious, far-ranging, relentless explorations of his native Los Angeles helped his readers understand dozens of cuisines and helped the… Read More »Jonathan Gold, Food Critic Who Celebrated L.A.’s Cornucopia, Dies at 57
Madeleine Kamman believed that preparing a meal properly, and teaching chefs how to do so, required an all-encompassing knowledge. Chefs, she would say, need to… Read More »Madeleine Kamman, 87, renowned chef and author who ran sought-after cooking schools
Last month, in a petition formally filed with the United States Department of Agriculture (USDA), two advocacy groups made a stunning claim: Your American grass-fed… Read More »Foreign beef can legally be labeled “Product of U.S.A.” It’s killing America’s grass-fed industry.
Like many in the hospitality industry, German sommelier Martin Riese aims to ensure each and every one of his guests experiences ideal pairings during their… Read More »An Unscientific Experiment to Get the Truth of Minerality in Wine
“I met Madeleine Kamman at Luberon College in Avignon France and she planted a thirst for food & wine that completely changed my life. Her… Read More »In Memorium Madeleine Kamman
There are about a hundred trillion microbes living inside your gut — protecting you from infection, aiding digestion and regulating your immune system. As our… Read More »How we study the microbes inside you
Rob Knight is a pioneer in studying human microbes, the community of tiny single-cell organisms living inside our bodies that have a huge — and… Read More »How Microbes Shape Our World
Soil, not grapes, is the latest must-know when choosing a wine,” Bloomberg has proclaimed. Meanwhile, wine writer Alice Feiring has published a book which helps… Read More »The Myth of Wine Geology
THE BEST CRABS OF THE SEASON TODAY’S LESSON: The warming waters of Summer convince the crab population to shed its Winter armor and become briefly… Read More »The Best Crabs of the Season
The wine world has faced an ongoing debate over whether wine bottled with a cork is better than twist-off bottles and other non-cork packaging. On… Read More »Are ‘Corklins’ the Reason Wine Bottled with a Cork Tastes Different?