It’s hard not to think of Nimesha Ranasinghe as a digital age Willy Wonka. But his lab, at the University of Maine, isn’t full of… Read More »Using Electric Currents to Fool Ourselves Into Tasting Something We’re Not
Glyphosate, the active ingredient in the Monsanto herbicide Roundup, does not pair well with breakfast. Last week a California jury ordered Monsanto to pay $289 million… Read More »Monsanto Pesticides Follows Grains into Cereals
It rarely gets the attention it deserves, but food’s texture is just as important as its flavor. Bubble tea, fried tortilla chips and salsa, panna… Read More »Texture Matters: Why Expensive Pasta Tastes Better Than The Cheap Stuff
On August 3, 2005, at 9:57 a.m., with the summer sun high in the sky, I walked through the front door of L’Atelier de Joël… Read More »Joël Robuchon’s Legacy Explained in Eight Dishes
THE HISTORY OF WINE A 40 SECOND ANIMATED Cick here to Watch wine spread to six of the planet’s seven continents — over the course of… Read More »THE HISTORY OF WINE A 40 SECOND ANIMATED
I’m videochatting with Dr. Glenn Gaudette at his biomedical engineering laboratory at the Worcester Polytechnic Institute in Massachusetts, when he swings the camera around to… Read More »How scientists are hijacking plant skeletons to make “clean meat” steaks
In 2015, Jessica Largey was living her dream. As the chef de cuisine at the Michelin-starred restaurant Manresa, in Los Gatos, Calif., she won the… Read More »Feed Your Head: Foods That Target Depression and Anxiety
A Five-Step Plan to Feed the World When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But… Read More »Feeding the World Challenge
By Moises Velasquez-Manoff for the New York Times One spring evening in 2016, Lee Niegelsky’s underarm began to itch. An investment manager, he was doing… Read More »What the Mystery of the Tick-Borne Meat Allergy Could Reveal
The 18 Best New Restaurants in America From LA to DC, the most spectacular restaurants that have opened in the last year We all look… Read More »The 18 Best New Restaurants in America