Last year, the World’s 50 Best Restaurants list seemingly decided that it wanted to do better. Through a September statement from director Hélène Pietrini, the international restaurant-ranking… Read More »Previous World’s 50 Best Winners Are Ineligible for This Year’s List
Early populations of humans in the Americas had the same ancestry as modern Native Americans, according to studies published today (November 8) in Cell and… Read More »Ancient DNA Maps Early American Migrations in New Detail
The cranberry harvest always starts with a flood. Each fall, after bright sun and cold nights transform the fruits from green to ruby red, cranberry… Read More »Farmers will destroy one in four cranberries this year
Getting adequate sleep is increasingly rare among the active duty military population, as frequent deviations from the body’s natural circadian rhythms due to a demanding… Read More »The military’s obsession with energy drinks is contributing to PTSD, study finds
By now, many consumers have heard of glyphosate, the active ingredient in the herbicide known as Roundup, and warnings about its presence in many of… Read More »How Much Herbicide Can You Tolerate in Your Food, and for How Long?
The seven-story Don Quijote megastore in the Shibuya district of Tokyo is open 24 hours a day, but it’s hard to say when it’s rush… Read More »The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be.
A decade ago, Greek yogurt was ascendant in America. In New York state, the hope among farmers and politicians was that their fortunes would benefit… Read More »America is drowning in milk nobody wants
SAMBAVA, Madagascar — Bright moonlight reflected off broad banana leaves, but it was still hard to see the blue twine laced through the undergrowth, a… Read More »Vanilla brings cash and crime to Madagascar
You can easily figure out a bar manager’s secret passion. All you have to do is take a close look at the bottles behind his… Read More »Is Apple Brandy the Next Big Thing?
It began as a mimeographed score sheet, compiling the opinions of about 200 avid restaurant-goers in New York City. A fun side project dreamed up… Read More »Remember Zagat? The iconic burgundy guidebook that helped shape the modern comsumer era, its back.