Once again, a chef of a Michelin-starred restaurant is asking to cut ties with the fine dining guide, the Guardian reports. This time, it’s not exhaustion, pressure, or lack of funds that’s prompting the chef… Yet Another French Chef Wants to Give Back Michelin Stars
People who excel in their chosen field sometimes hope their children will want to follow in their footsteps. That’s not always the case when it means taking on the grueling, competitive and long hours of… A family of fine dining: Chef Jimmy Schmidt inspires his kids to shine
Serving as an experimental subject in the lab of Peter Hall means eating chocolate or potato chips — as much or as little of either as you want. And there’s no catch. Well, maybe just a tiny… The Neuroscience of Cravings Research explains why people have intense urges for specific foods — and reveals ways to train our brains to resist them
It’s great to be a cute small town. It’s even greater to be a cute small town that’s blessed with the bounty of a singular bodacious fruit. Here are ten “world capitals” of fruit across… These Small Towns Are Totally Obsessed With Fruit
By Andrew Jacobs – ZOLFO SPRINGS, Fla. — A pernicious disease is eating away at Roy Petteway’s orange trees. The bacterial infection, transmitted by a tiny winged insect from China, has evaded all efforts to… Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials
The world’s top agricultural-technology industry players gathered in San Francisco recently for the World Agri-Tech Innovation and Future Food-Tech summits. The four-day conference drew global agribusinesses, start-up founders, VCs, industry analysts, bureaucrats, journalists, and even a… Ready Or Not, The Food Of The Future Is Coming
Impossible’s “bleeding” veggie burger, shrimp made of algae, and vegan cheesesthat melt are all making their way into restaurants and on to supermarket shelves, offering consumers a new generation of plant-based proteins that look, act, and taste… Synthetic Biology Is Changing What We Eat. Here’s What You Need to Know.
PATERSON, Wash. —Fifty-mile-per-hour winds and snow drifts seven feet deep greeted Ted Wishon when he checked on his cattle herd, hunkered down on a hillside along the northern bank of the Columbia River. With his… America First’ may be last hope for these cattle ranchers
THE BONDS THAT hold nature together may be at risk of unraveling from deforestation, overfishing, development, and other human activities, a landmark United Nations report warns. Thanks to human pressures, one million species may be pushed… One million species at risk of extinction, UN report warns A landmark global assessment warns that the window is closing to safeguard biodiversity
2019 James Beard Foundation Restaurant and Chef Awards Best New Restaurant FrenchetteNYC Outstanding Baker Greg WadePublican Quality BreadChicago Outstanding Bar Program Bar AgricoleSan Francisco Outstanding Chef (Presented by All-Clad Metalcrafters) Ashley ChristensenPoole’s DinerRaleigh, NC Outstanding Pastry Chef (Presented by… THE 2019 JAMES BEARD AWARD WINNERS