Description:
The Sirloin Tip Center is a large muscle that is rich in flavor, fairly tender and is great for braising or roasting whole or cutting into steak portions and grilled but cut into slices to increase tenderness.
Alternate Names: Breakfast Steak; Knuckle Steak; Round Tip Center Steak; Sandwich Steak; Tip Steak, Cap-Off; Trimmed Tip Steak
Suggested Preparation: Roast, Braise, Grill
Primal: Sirloin
NAMP Code: 167C
Number of Pieces: 2
Average Yield/Piece: 8.5 lbs
