---
title: Sirloin Tip Center
description: "![](http://jimmyschmidt.com/wp-content/uploads/2023/10/FB_wagyu_sirloin_tip_namp167.png) **Description:** The Sirloin Tip Center is a large muscle that is rich in flavor, fairly tender and is great for braising or roasting whole or cutting into steak portions and grilled but cut into slices to increase tenderness. **Alternate…"
url: "http://jimmyschmidt.com/docs/sirloin-tip-center/"
updated: "2023-10-22"
category: Beef / Sirloin
---

# Sirloin Tip Center

![](http://jimmyschmidt.com/wp-content/uploads/2023/10/FB_wagyu_sirloin_tip_namp167.png)

**Description:**

The Sirloin Tip Center is a large muscle that is rich in flavor, fairly tender and is great for braising or roasting whole or cutting into steak portions and grilled but cut into slices to increase tenderness.

**Alternate Names:** Breakfast Steak; Knuckle Steak; Round Tip Center Steak; Sandwich Steak; Tip Steak, Cap-Off; Trimmed Tip Steak

**Suggested Preparation:** Roast, Braise, Grill

**Primal:** [Sirloin](http://jimmyschmidt.com/docs/beef-sirloin/)

**NAMP Code:** 167C

**Number of Pieces**: 2

**Average Yield/Piece:** 8.5 lbs