The Chuck Pectoral muscles are also from the overall Chuck area-breastplate of the Wagyu. These smaller muscles are perfect for stews or ground for a rich flavorful grilled burger. Wagyu yields approximately 12 lbs.
Alternative Name:
Suggested Preparation: Grill, slice
Beef Primal: Chuck
NAMP code: 115D
Number of Pieces: 2
Average Yield/Piece: 6.00 lbs. *
* Assumption is an animal at 900 lbs. hanging weight.
