---
title: Chuck Pectoral
description: "![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_pectoral-300x300-1.png) The **Chuck Pectoral** muscles are also from the overall Chuck area-breastplate of the Wagyu. These smaller muscles are perfect for stews or ground for a rich flavorful grilled burger. Wagyu yields approximately 12 lbs. **Alternative Name:** **Suggested Preparation:** Grill,…"
url: "http://jimmyschmidt.com/docs/chuck-pectoral/"
updated: "2022-06-16"
category: Beef
---

# Chuck Pectoral

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_pectoral-300x300-1.png)

The **Chuck Pectoral** muscles are also from the overall Chuck area-breastplate of the Wagyu. These smaller muscles are perfect for stews or ground for a rich flavorful grilled burger. Wagyu yields approximately 12 lbs.

**Alternative Name:**
**Suggested Preparation:** Grill, slice

**Beef Primal:** [Chuck](http://jimmyschmidt.com/docs/beef-chuck/)
**NAMP code:** 115D

**Number of Pieces:** 2
**Average Yield/Piece:** 6.00 lbs. *

* Assumption is an animal at 900 lbs. hanging weight.