By Wolf Richter Eight months into the Pandemic, about 78% of the US restaurants that had taken reservations before the Pandemic took reservations again during… Read More »The State of American Restaurants, by City, November Update
On September 12, Iverson Family Farms posted ominous images on social media of their fields under a ruddy red sky, thick with a stagnant, dense… Read More »What Impacts Do the West Coast Wildfires, Smoke Have on Crops?
What’s the big idea? Current industrialized food systems were optimized for a single goal – growing the maximum amount of food for the least amount… Read More »Duckweed is an incredible, radiation-fighting astronaut food, and great for super salads too!
A new forecast projects that one in three U.S. restaurants may close permanently this year, showing how the Covid-19 pandemic is decimating an industry that… Read More »One-Third of U.S. Restaurants Face Permanent Closure This Year By Anita Sharpe and Nic Querolo
Early in 2019, a year before the world shut its borders completely, Jorge A. knew he had to get out of Guatemala. The land was… Read More »THE GREAT CLIMATE MIGRATION By Abrahm Lustgarten | Photographs by Meridith Kohut
Saturday night at Eden, a restaurant in Chicago’s West Loop neighborhood, felt almost normal. Its roughly 80 tables were full—albeit spaced apart—as customers dined on… Read More »With Indoor Dining Upended, Some Restaurants Call It Quits
BY BRIAN KATEMAN It’s been over 25 years since food packaging started displaying its nutritional contents. It’s since become second nature to check the calorie,… Read More »Carbon Labels Are Finally Coming To The Food And Beverage Industry
The 835-page report lays the scientific groundwork for the five years of federal nutrition advice. Here’s what you need to know. The Department of Agriculture… Read More »Five key takeaways from the USDA’s 2020 Dietary Guidelines advisory report
Steak from “old” cows is something of a national obsession in Spain. What Spaniards know is that even more than time spent in the dry-aging locker,… Read More »Meat Lovers Get Bullish on Beef That Comes From Old Dairy Cows
By Leslie Patton and Kate Krader When Chicago restaurant owner Manish Mallick does the math, the outlook isn’t pretty: Sales are 10% of what… Read More »2.2 Million Restaurants Worldwide Teeter on Brink of Collapse