Description: The Top Sirloin Cap (Picanha) comes from the primal cut loin, sub-primal sirloin. It is comprised of two muscles. The small, triangle-shaped “cap” muscle is the most prized. Also called the rump cap, rump cover, or coulotte; it’s known for its strong beef flavor.
Alternate Name: Coulette
Suggested Preparation:
Beef Primal: Sirloin
NAMP Code: 184D
Number of Pieces: 2
Average Yield/Piece: 1.75 lbs
