Description:
The Bavette steak, also known as flap steak, is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak.
Alternate Names: Flap Steak
Primal: Sirloin
NAMP Code: 1185A
Number of Pieces: 2
Average Yield/Piece: 4 lbs.
