The photo shows pork chops from three positions on the loin. To the left is from the shoulder end (#1410A rib chops), center cut (#1412) in the middle and sirloin end (#1410B end chops) on the right. #1410B also covers chops from the extreme shoulder end (not shown here but similar to the sirloin end chops). The classic “pork chop” shaped center cut chops usually sell at a higher price and sirloin end chops at the lowest price. Pork chops typically weigh between 6 and 8 ounces each.
Alternative Name: N/A
Suggested Preparation: N/A
Pork Primal: Pork Loin
NAMP code: 1410
Number of Pieces:
Average Yield/Piece: 0.75 lbs. *
* Assumption is an animal at 250 lbs. hanging weight.
