Because of its large size (over 20 pounds) markets generally sell half loins, bone in and boneless, but a whole loin can often be had on request.
The standard cuts available from the pork loin include:
Because of its large size (over 20 pounds) markets generally sell half loins, bone in and boneless, but a whole loin can often be had on request.
The standard cuts available from the pork loin include:
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