This is the set of ribs from the loin cut away from the spine. Basically it is the rib part of the loin after the meaty boneless loin has been removed. These ribs do not have the cartilagenous material found with spare ribs.
Alternative Name: N/A
Suggested Preparation: N/A
Pork Primal: Pork Loin
NAMP code: 422
Number of Pieces: 2
Average Yield/Piece: 6.00 lbs. *
* Assumption is an animal at 250 lbs. hanging weight.
