This is one of the most practical parts of the pig for roasting. It is relatively inexpensive and very easy to prepare. This cut is a bit disorganized looking because of the complex bone structure that must be removed.
Alternative Name: N/A
Suggested Preparation: N/A
Pork Primal: Picnic Shoulder
NAMP code: 405A
Number of Pieces: 2
Average Yield/Piece: 10.00 lbs. *
* Assumption is an animal at 250 lbs. hanging weight.
