The Chuck Under Blade Center (Denver Cut or “Takeda Reserve”) is the Chuck Under blade center steak, which is below the Delmonico and boneless country ribs. It is an exceptional cut, extraordinarily flavorful and second only to the Sirloin Strip in tenderness. The Wagyu has two of these cuts of approximately 4 lbs each. Best cut into 5-6 oz. portions. Grill and serve whole as a steak or cut into slices for presentation.
Alternative Name: Denver Cut
Suggested Preparation: Grill steaks or slice
Beef Primal: Chuck
NAMP code: 1116G
Number of Pieces: 2
Average Yield/Piece: 4.00 lbs. *
* Assumption is an animal at 900 lbs. hanging weight.
