The Delmonico (front area of the Rib eye muscle) is the forward section of the esteemed rib eye. It is exceptionally tender, well-marbled and perfect for grilling. Yields two of these cuts at approximately 2-1/4 lbs. Typically Portion cut into 5-6 oz. servings.
Alternative Name: Chuck Eye Delmonico
Suggested Preparation: Grill steaks
Beef Primal: Chuck
NAMP code: 116D
Number of Pieces: 2
Average Yield/Piece: 2.25 lbs. *
* Assumption is an animal at 900 lbs. hanging weight.
