Description:
The Seam Meat is a tiny muscle the butchers call “the mouse” because of its oblong shape and size. Butchers are known to steal this cut for themselves. Although tiny, it is extremely delicious and great to grill and very tender.
Alternative Names:
Suggested Preparation: Grilling
Primal: Sirloin
NAMP Code: 135A
Number of Pieces: 2
Average Yield/Piece: 0.75 lbs
