The Chuck Under Blade Flat (like Iron) this cut is similar to the Flat Iron from above the shoulder blade. It is a thinner cut, equally tender as a Flat Iron, and best for grilling and slicing. Yields two cuts averaging 2 lbs each.
Alternative Name:
Suggested Preparation: Grill, slice
Beef Primal: Chuck
NAMP code: N/A
Number of Pieces: 2
Average Yield/Piece: 2.00 lbs. *
* Assumption is an animal at 900 lbs. hanging weight.
