The Shoulder Petite Tender is a small muscle that resembles the tenderloin in its oblong shape. It is exceptionally tender and delicious when grilled, or cut into medallions for sautéing. This muscle yields two per Wagyu at 12 ounces three-quarters of a pound each.
Alternative Name: Petite Tender
Suggested Preparation Grill steaks, medallions
Beef Primal: Chuck
NAMP code: 114F
Number of Pieces: 2
Average Yield/Piece: 0.75 lbs. *
* Assumption is an animal at 900 lbs. hanging weight.
