This is a specially trimmed boneless loin containing only the main muscles. It is used mainly to make Canadian Bacon.
Alternative Name: N/A
Suggested Preparation: N/A
Pork Primal: Pork Loin
NAMP code: 414
Number of Pieces: 1
Average Yield/Piece: 6.00 lbs. *
* Assumption is an animal at 250 lbs. hanging weight.
