A common roast. The complex bone structure and substantial fat deposits make other uses more difficult. This cut may optionally be rolled and netted to make a roast of uniform thickness.
Alternative Name: N/A
Suggested Preparation: N/A
Pork Primal: Boston Butt
NAMP code: 406A
Number of Pieces: 2
Average Yield/Piece: 10.00 lbs. *
* Assumption is an animal at 250 lbs. hanging weight.
