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Boston Butt Whole (Bone-in)

< 1 min read

A common roast. The complex bone structure and substantial fat deposits make other uses more difficult.

Alternative Name: N/A
Suggested Preparation: N/A

Pork Primal: Boston Butt
NAMP code: 406

Number of Pieces: 2
Average Yield/Piece: 10.00 lbs. *

* Assumption is an animal at 250 lbs. hanging weight.

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