My son’s an expert and finding the best and the biggest in the woods! SETTING THE FLAVOR OF MORELS FREETODAY’S LESSON: Nothing is as delicious as fresh morel mushrooms sautéed in sweet butter but how can you enjoy the flavor without all the fat? The trick is in the technique and we’ll show you a […]
The amount of uneaten food produced in the US is climbing, generating significant waste and greenhouse gas emissions, according to new data from ReFED, a national nonprofit. The US produced 91 million tons of surplus food in 2021, a 4.8% increase over 2016. Uneaten food represented about 38% of the total food supply in 2021, valued at roughly $444 […]
LUCKY’S JOB 1 = GREAT TASTE! Great Food Nourishes the body, the mind and the soul! It provides life and the reason to live! Lucky’s Foundation is Great Beef Cows have the unique ability to capture and absorb the micronutrients from the plants of the pasture and convert it to animal protein to nourish […]
new report questions the dramatic environmental claims that alternative proteins can save the planet, disrupt the status quo, or challenge the power of the corporate food industry. BY PHILIP H. HOWARD APRIL 7, 2022 en you’re told there’s a simple solution to a very complex problem, you’re probably not getting the whole story. Today’s meat […]
The food shock of 2022 is not a good-news story. But our “bad” is less bad than ever before.By David Frum Russia’s aggression in Ukraine will have “severe” effects on the world economy, the International Monetary Fund warned Saturday. Grain and fuel prices have surged to historic peaks. This seems like an awkward time to offer […]
By James Dinneen Solanum jamesii, aka the Four Corners potato, has sustained Indigenous people in the American Southwest for 11,000 years; USDA is now studying its 8-year shelf life, and its resistance to disease, heat, and drought. The future of this remarkable little potato remains unwritten. “Hello everybody,” Bruce Pavlik said to no one. It […]
BY Joe Fassler Splashy headlines have long overshadowed inconvenient truths about biology and economics. Now, extensive new research suggests the industry may be on a billion-dollar crash course with reality. Paul Wood didn’t buy it. For years, the former pharmaceutical industry executive watched from the sidelines as biotech startups raked in venture capital, making […]
By Terrence Doyle More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. The climate crisis doesn’t exist in some hypothetical future — it’s already here. Tens of thousands of dead mussels lay along the coastline in Vancouver, British Columbia, boiled alive by the extreme […]
By Breanna T Bradham Climate change has been holding back food production for decades, with a new study showing that about 21% of growth for agricultural output was lost since the 1960s. That’s equal to losing the last seven years of productivity growth, according to research led by Cornell University and published in the journal […]
BY Adele Peters Around half of the habitable land onthe planet is now used for agriculture. A millennium ago—or more recently, in the case of many countries—it was mostly wilderness. Soon, technology could reshape that balance again, bringing back acres of trees as tools to fight climate change. A new project from the global design […]