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The Neuroscience of Cravings Research explains why people have intense urges for specific foods — and reveals ways to train our brains to resist them

Serving as an experimental subject in the lab of Peter Hall means eating chocolate or potato chips — as much or as little of either as you want. And there’s no catch. Well, maybe just a tiny… The Neuroscience of Cravings Research explains why people have intense urges for specific foods — and reveals ways to train our brains to resist them

One million species at risk of extinction, UN report warns A landmark global assessment warns that the window is closing to safeguard biodiversity

THE BONDS THAT hold nature together may be at risk of unraveling from deforestation, overfishing, development, and other human activities, a landmark United Nations report warns. Thanks to human pressures, one million species may be pushed… One million species at risk of extinction, UN report warns A landmark global assessment warns that the window is closing to safeguard biodiversity

JBF Media Awards

Congratulations to this year’s James Beard Media Award winners! Last night, we revealed all of the winners in our Book, Broadcast Media, and Journalism Award categories. Catch up on the full list, and don’t forget to tune… JBF Media Awards

The Revolution Will Be Tableside Chefs are turning to the pop-up dinner series to spotlight personal causes, raise money, and provide space for marginalized communities

Just after the 2016 election, as the reality of the impending Trump presidency began to set in, groups of people gathered to ask themselves what happened. They wondered, and worried, about how the new administration would… The Revolution Will Be Tableside Chefs are turning to the pop-up dinner series to spotlight personal causes, raise money, and provide space for marginalized communities