Articles Library
Spring Sprouts the Glory of Asparagus
TODAY’S LESSON: Savor the fresh flavor of asparagus! The season’s well under way and will, in fact, be over before we know it. The earliest arrivals of the crop that show up in our markets come from Mexico but I much prefer the local crops that are grown across the United States. Today, we…
Super Bowl BEST Brisket Burnt Ends!
Food for thought: Nothing is more soul satisfying than low and slow, smoked Angus Brisket converted into Burnt Ends for munching during the best game of the year – The Super Bowl. Today we will explore the delicious brisket and why JR Ranch has the best! What the heck is a brisket and where does…
Winter Treasure from the Sea
FOOD FOR THOUGHT: The cold waters of Winter nurture mature oysters to rich, plump perfection. Today we will explore cooking oysters on the grill or the taste of your grill in your oven or broiler for those trapped inside in this cold weather. WHAT EXACTLY ARE OYSTERS? Edible oysters are bivalve mollusks. They are filter…
New Year’s Lump Crab Cakes with Bloody Mary Salsa
HAPPY NEW YEAR! FOOD FOR THOUGHT: Crab meat is the easy way to enjoy the rich, delicate flavor of the cold winter waters. Today we will explore the delicate side of the abused crab cake, simply made to perfection to start your New Year on a tasteful note. WHERE DOES CRAB MEAT COME FROM? The…
Cocoa & Coffee Crusted Beef Filet
ULTIMATE HOLIDAY BEEF FOOD FOR THOUGHT: The holiday feast each year often revolves around beef. Although roast beast is a tradition, this year we will go for the most tender quick cooking cut, the tenderloin also known as the filet. Today we will explore rich, dark spices that will elevate the delicious but simple beef…
The Secrets of Creamy Risotto
THE CREAMIEST RICE OF THEM ALL, RISOTTO WHAT EXACTLY IS RISOTTO? Risotto is made from a specific type of rice that is high in starch, which when cooked by an unique technique develops into a creamy texture while still maintaining a certain firmness of the rice grain. WHY IT TASTES SO GOOD: First of all…
Holiday Yellow & Red Beet Salad
EARTHEN TREASURES FOOD FOR THOUGHT: As the weather starts to turn a little cooler, underground the beet family is ready to enjoy. Beets are usually considered boring but today we will turn them into an inspirational hearty salad. WHERE DID BEETS COME FROM? Beet are native to the Mediterranean basin andwere spread to Western Europe.…
Pastrami Spiced Alaskan Salmon
MASTER THE ART OF BROILING TO PERFECTION FOOD FOR THOUGHT: Winter salmon has a rich full flavor that can handle a big punch of spice to satisfy your hearty winter appetite. Today we will explore the forgotten broiler option of your oven, perfect for inside winter cooking. WHAT EXACTLY IS BROILING? Broiling has long been…
Thanksgiving Best Dessert Pumpkin Caramel Cheesecake
FOOR FOR THOUGHT: Pumpkin Pie may be the American traditional Thanksgiving dessert but everyone really would rather have this Pumpkin-Caramel Cheesecake. There is something about a fabulous cheesecake that even your fussy relatives that won’t eat dessert must have some. WHERE DO PUMPKINS COME FROM? Pumpkins have been cultivated in the Americas for about 9000…
Healthy Twist on Thanksgiving Stuffing
HEALTHY TWIST OF STUFFING FOOD FOR THOUGHT: The traditional Thanksgiving stuffing is wonderful but is typically loaded with refined carbohydrates from the white bread. Today we will create a richly flavored stuffing that is balanced with vegetables, fiber and prebiotics from earthy sour dough bread. WHY SOUR DOUGH BREAD? Sourdough bread is made by long…
Deliciously Newsletter! Join Here for the best of Seasonal Foods!
Announcing our “Deliciously” Newsletter — What to Cook & Eat Today, shared by Jimmy Schmidt shared by JR Ranch Foods! Deliciously will follow the seasons, bringing you the freshest recipes for foods in peak season—the tastiest, most nutritious, and those you instinctively crave. ** (Not exclusively JR Ranch Foods) After writing articles for syndicated newspapers, food…