Below is a subset of articles written by various magazines and organization about Chef Jimmy and\/or his restaurants… Ivy Awards Institution – 1980 Cuisine, Madeleine Kamman – 1981 Food & Wine Honor Roll -1983 Who’s Who of Cooking in America – 1984 NY Times, From Racer to Chef – 1984 Food & Wine, Detroit’s London […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P82DZ0-2k","_links":{"self":[{"href":"https:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/144"}],"collection":[{"href":"https:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":20,"href":"https:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/144\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/144\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/media?parent=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}