Super Bowl BEST Brisket Burnt Ends!
Food for thought: Nothing is more soul satisfying than low and slow, smoked Angus Brisket converted into Burnt Ends for munching during the best game of the year – The Super Bowl. Today we will…
Winter Treasure from the Sea
FOOD FOR THOUGHT: The cold waters of Winter nurture mature oysters to rich, plump perfection. Today we will explore cooking oysters on the grill or the taste of your grill in your oven or broiler…
New Year’s Lump Crab Cakes with Bloody Mary Salsa
HAPPY NEW YEAR! FOOD FOR THOUGHT: Crab meat is the easy way to enjoy the rich, delicate flavor of the cold winter waters. Today we will explore the delicate side of the abused crab cake,…
Cocoa & Coffee Crusted Beef Filet
ULTIMATE HOLIDAY BEEF FOOD FOR THOUGHT: The holiday feast each year often revolves around beef. Although roast beast is a tradition, this year we will go for the most tender quick cooking cut, the tenderloin…
The Secrets of Creamy Risotto
THE CREAMIEST RICE OF THEM ALL, RISOTTO WHAT EXACTLY IS RISOTTO? Risotto is made from a specific type of rice that is high in starch, which when cooked by an unique technique develops into a…
Holiday Yellow & Red Beet Salad
EARTHEN TREASURES FOOD FOR THOUGHT: As the weather starts to turn a little cooler, underground the beet family is ready to enjoy. Beets are usually considered boring but today we will turn them into an…
UK set to become truffle capital of the world within 30 years, scientists say
Britain is set to become the truffle capital of the world within 30 years, scientists have said, as they are developing new genetic approaches to create varieties that grow twice as fast. It comes as a…
Foie Gras – Everything you need to know
by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We have checked in with some liver loving chefs from around…
Amazing Celeriac Root – Celeriac Mock Risotto Recipe
TODAY’S LESSON: Winter brings a delicate treasure from under the soil, the root of celery. This seductive root vegetable can easily stand alone with its sublime flavor and crunchy raw or silky cooked texture. Today we will unlock the secrets of the versatile but odd-looking root. WHAT EXACTLY IS CELERY ROOT? A member of the parsley family, celery root, celeriac or knob celery is the large spherical bulb base or taproot of a specific celery variety which is grown for this root rather than the typical green stalk. It tastes hauntingly like rich sweet celery without the…
Valentine’s Perfect Cocktail for Enduring Relationships
Valentines Day calls for a special love position. For the perfect cocktail for an “Established Couple that has found their Groove”, per the chart below try this amazing Blood Orange…