Britain is set to become the truffle capital of the world within 30 years, scientists have said, as they are developing new genetic approaches to create… Read More »UK set to become truffle capital of the world within 30 years, scientists say
by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We… Read More »Foie Gras – Everything you need to know
TODAY’S LESSON: Winter brings a delicate treasure from under the soil, the root of celery. This seductive root vegetable can easily stand alone with its sublime flavor and crunchy raw or silky cooked texture. Today we will unlock the secrets of the versatile but odd-looking root. WHAT EXACTLY IS CELERY ROOT? A member of the parsley family, celery root,… Read More »Amazing Celeriac Root – Celeriac Mock Risotto Recipe
Valentines Day calls for a special love position. For the perfect cocktail for an “Established Couple that has found their… Read More »Valentine’s Perfect Cocktail for Enduring Relationships
BLOOD ORANGES TODAY’S LESSON: Winter salads are rich while being refreshing. Leafy greens that grow during these cool temperatures are low in carbs while delivering… Read More »Blood Oranges – Moro, Tarocco or Sanguinelli? Lump Crab, Blood Orange & Endive Salad Recipe
Chocolate is so related to Valentine’s Day its time to know more about this amazing fruit! What exactly is chocolate? Chocolate comes from the Cocoa… Read More »Valentines = Chocolate! How Chocolate Flavor is Developed! Pressed Chocolate Cake Recipe