Morel Mushroom & Wild Ramp Blini
Morel Mushroom & Wild Ramp Blini Makes 4 servings 4 Rye Blini, cooked recipe follows 1 tablespoon unsalted butter 8 ounces fresh morel mushrooms, cleaned and stems trimmed as necessary 16 small ramps, pull off…
Rye Blini
Rye Blini Makes 12 – four inch blini 1-1/2 cups warm milk (at about 110F) 1 package dry yeast 1 teaspoon sugar 1 cup all purpose flour 1 cup Bluebird Grain Farms rye flour 3…
First Morels of the Season Today – Mark Twain National Forest
First morels we have found in 2018! While following a baby beaver we came across a bed of these wonderful mushrooms under this tree!! SETTING THE FLAVOR OF MORELS FREE TODAY’S LESSON:…
Spring Lamb for The Easter
SPRING LAMB FOR EASTER TODAY’S LESSON: Young Lamb is the perfect feast for Easter. The rack of lamb is not only the most tender but is the mildest in rich flavor as well. Today we…
SMELT THE ARRIVAL OF SPRING TO THE LAKES
SMELT ANNOUNCE THE ARRIVAL OF SPRING TO THE LAKES TODAY’S LESSON: As the sun begins to warm the lakes and oceans, little fish celebrate the return of Spring abounding near shore to launch the cycle…
WATER – CRESS – THE SPRING BOUNTY OF THE FOREST STREAMS
WATERCRESS – THE SPRING BOUNTY OF THE FOREST STREAMS TODAY’S LESSON: In our not too distant past, the first harvest emerging as the snow melted was wild watercress foraged from brisk running forest streams. It…
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