It began as a mimeographed score sheet, compiling the opinions of about 200 avid restaurant-goers in New York City. A fun side project dreamed up… Read More »Remember Zagat? The iconic burgundy guidebook that helped shape the modern comsumer era, its back.
Sometime soon, American eaters may be able to purchase tuna labeled with a QR code that can be scanned to reveal when and where the… Read More »The future of seafood is bait-to-plate transparency on the blockchain
WASHINGTON — The owner of Taco Bamba Taqueria peered out from the kitchen at the line of customers snaking around the corner at his latest… Read More »A Worker Shortage Is Forcing Restaurants to Get Creative
How Grubhub analyzed 4,000 dishes to predict your next order Today Grubhub does indeed have an algorithm that can look across a country’s worth of… Read More »HOW GRUBHUB ANALYZED 4,000 DISHES TO PREDICT YOUR NEXT ORDER
When the patron saint of the Four Seasons’ Grill Room came down last year—a 19-by-20-foot Picasso curtain that had presided over the dining room since… Read More »IS THE POWER LUNCH DEAD? And if it is who killed it?
A strange scene plays out occasionally at the register at Daily Provisions, restaurateur Danny Meyer’s first counter-service restaurant since Shake Shack: A diner will order… Read More »The Problem With Cashless Restaurant Here’s why restaurateur are ditching cash in favor of credit