Foie Gras – Everything you need to know
by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We have checked in with some liver loving chefs from around… Foie Gras – Everything you need to know
Amazing Celeriac Root – Celeriac Mock Risotto Recipe
TODAY’S LESSON: Winter brings a delicate treasure from under the soil, the root of celery. This seductive root vegetable can easily stand alone with its sublime flavor and crunchy raw or silky cooked texture. Today we will unlock the secrets of the versatile but odd-looking root. WHAT EXACTLY IS CELERY ROOT? A member of the parsley family, celery root, celeriac or knob celery is the large spherical bulb base or taproot of a specific celery variety which is grown for this root rather than the typical green stalk. It tastes hauntingly like rich sweet celery without the… Amazing Celeriac Root – Celeriac Mock Risotto Recipe
James Beard Celebrity Chef Dinner in Detroit
Chef Jimmy Schmidt cooks at James Beard Celebrity Chef Tour Dinner Detroit 02-28-2018 THE APPARATUS ROOM TO WELCOME JAMES BEARD FOUNDATION’S CELEBRITY CHEF TOUR DINNER IN DETROIT ON FEBRUARY 28, 2018. Executive Chef Thomas… James Beard Celebrity Chef Dinner in Detroit