This fantastic evening brought together Michigan’s top James Beard Foundation Honored Chefs, Sommeliers, Vintners, Distillers, Brewers, Farmers, Fishers, and Foragers to celebrate the unparalleled bounty of our state. This gathering united extraordinary talent at the…
Today we’re pleased to announce the five recipients of our 2019 America’s Classics Awards. For the past week, we’ve been announcing the honorees day by day with the help of influencers from across the country…
Here are the winners of the 2018 James Beard Foundation Restaurant and Chef Awards. Congrats to all! (See who took home medallions at the JBF Media Awards on Friday, April 27.) Read more
Congratulations to all the 2018 James Beard Media Award winners! Don’t forget to tune in to the James Beard Awards Gala on May 7, when we’ll announce the Restaurant and Chef Award winners. We’ll be…
Today, at a ceremony at Parc by Stephen Starr in Philadelphia, we unveiled the 2018 James Beard Award nominees in our Restaurant and Chef, Media, and Restaurant Design categories. See the full list below! The…
by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We have checked in with some liver loving chefs from around…
TODAY’S LESSON: Winter brings a delicate treasure from under the soil, the root of celery. This seductive root vegetable can easily stand alone with its sublime flavor and crunchy raw or silky cooked texture. Today we will unlock the secrets of the versatile but odd-looking root. WHAT EXACTLY IS CELERY ROOT? A member of the parsley family, celery root, celeriac or knob celery is the large spherical bulb base or taproot of a specific celery variety which is grown for this root rather than the typical green stalk. It tastes hauntingly like rich sweet celery without the…
Chef Jimmy Schmidt cooks at James Beard Celebrity Chef Tour Dinner Detroit 02-28-2018 THE APPARATUS ROOM TO WELCOME JAMES BEARD FOUNDATION’S CELEBRITY CHEF TOUR DINNER IN DETROIT ON FEBRUARY 28, 2018. Executive Chef Thomas…
